Stuffed Peppers with Ground Beef and Rice

Savory Experiments 2/11 12:58A Chef Jessica Anne

Bell peppers stuffed with ground beef, rice, cheese and spices, these Classic Stuffed Peppers are ready in 30 minutes and easily made ahead!

Blueberry Cream Cheese Muffins

Savory Experiments 1/30 3:08A Chef Jessica Anne

Pillowy soft and creamy, these Blueberry Cream Cheese Muffins are topped with a crispy streusel. Loaded with juicy blueberries!

Creamy Pork Chops with Apples

Savory Experiments 1/20 7:39A Chef Jessica Anne

Creamy Apple Pork Chops are made with mushrooms, apples, juicy pork chops in a savory cream sauce all ready in just 15 minutes!

Restaurant Leftovers

minxeats 12/16 1:00A noreply@blogger.com (Unknown)

Don't look too closely at the hands in this AI-generated image that was edited in Photoshop. The Food & Wine site has a piece on the annoyance some servers feel when customers want to take their...

Homemade Hot Chocolate Bombs

Savory Experiments 11/29 2:01A Chef Jessica Anne

Hot chocolate bombs are hollow chocolate balls filled with hot cocoa mix and marshmallows. Just add hot milk and they magically melt!

Bacon Wrapped Filet Mignon

Savory Experiments 11/25 12:56A Chef Jessica Anne

This Bacon Wrapped Filet Mignon combines tender beef, crispy bacon, and a rich buttery finish to create a restaurant quality meal!

Cream Wafer Cookies

Savory Experiments 11/14 1:04A Chef Jessica Anne

These cream wafer cookies hold a special place in my heart and bring back a tinge of nostalgia during the holiday season!