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Blender Hollandaise Sauce (Easy No Cook Hollandaise Sauce!)

Savory Experiments 3/27 9:52A Chef Jessica Formicola

This blender hollandaise sauce is rich, creamy and ready in minutes with egg yolks, butter, lemon juice, and Dijon. An easy sauce for brunch!

Creamy Deviled Egg Dip

Savory Experiments 3/24 1:14A Chef Jessica Formicola

This creamy deviled egg dip is a rich, tangy appetizer made with eggs, cream cheese, mayo and mustard. Perfect for parties and holidays.

Jumbo Lump Maryland Crab Cakes

Savory Experiments 3/23 1:32A Chef Jessica Formicola

Make authentic Maryland crab cakes with jumbo lump crab meat, Old Bay, Dijon, and very little filler. Easy to bake or pan-fry, with chef tips for perfect homemade crab cakes.

Mini Pavlova with Lemon Curd

Savory Experiments 3/19 3:12A Chef Jessica Formicola

These mini pavlovas with lemon curd are crisp on the outside and marshmallow-soft inside. An elegant lemon curd meringue dessert.

Crispy Home Fries

Savory Experiments 3/16 9:58A Chef Jessica Formicola

Make Crispy Home Fries just like at the restaurant right at home! This potato recipe uses baking soda to get extra crunch. Find out why!

BBQ Bacon Wrapped Meatballs

Savory Experiments 3/14 4:32A Chef Jessica Formicola

These BBQ bacon wrapped meatballs are smoky, juicy and glazed with BBQ sauce. An easy appetizer perfect for parties or game day.

Slow Cooker Cashew Chicken

Savory Experiments 3/14 4:19A Chef Jessica Formicola

This slow cooker cashew chicken is better than takeout with tender chicken and savory sauce. An easy crockpot recipe for busy nights.

BBQ Salmon in the Oven

Savory Experiments 3/14 2:55A Chef Jessica Formicola

This BBQ baked salmon features tender salmon topped with a sweet BBQ glaze and crispy onions. An easy salmon dinner ready in 20 minutes.

19+ Easy Slider Recipes for a Party and Game Day

Savory Experiments 3/14 2:24A Chef Jessica Formicola

Discover 19+ easy slider recipes for a party, game day, or potluck. These Hawaiian roll sliders and mini sandwiches are crowd-pleasing, make-ahead friendly, and seriously delicious.

Salmon Poke Bowl Recipe

Savory Experiments 3/12 8:35A Chef Jessica Formicola

Make this easy salmon poke bowl recipe at home with sushi-grade salmon, rice, avocado, cucumber, mango, and a quick poke sauce. Includes chef tips, topping ideas, and a cooked salmon option.

Arroz Con Pollo

Savory Experiments 3/12 3:21A Chef Jessica Formicola

This arroz con pollo recipe features chipotle citrus chicken served over crispy tomato rice with fresh toppings. A bold and flavorful chicken and rice dinner.

Lamb Meatballs with Romesco Sauce

Savory Experiments 3/11 2:13A Chef Jessica Formicola

These lamb meatballs with romesco sauce are juicy, flavorful and baked until golden. A Mediterranean-inspired lamb meatball recipe served with orzo and feta.