Reeses Peanut Butter Cookies

Savory Experiments 5/29 1:57A Chef Jessica Formicola

These Reeses Peanut Butter Cookies are the marriage between a soft peanut butter cookie with chunks of Reese's Peanut Butter Cups and a creamy, smooth peanut butter topping with even more peanut...

Crispy Caper Lemon Salmon

Savory Experiments 5/28 3:20A Chef Jessica Formicola

With only FOUR simple ingredients, this Crispy Caper Lemon Salmon is an easy weeknight dinner that is loaded with flavor!

Carrabba’s Bread Dipping Oil

Savory Experiments 5/28 2:40A Chef Jessica Formicola

The special blend of spices to make Carrabba's Olive Oil Bread Dip at home, plus 10 other ways to use this easy recipe.

Shrimp Tostadas

Savory Experiments 5/15 5:26A Chef Jessica Anne

Homemade Shrimp Tostadas in homemade mini cups- guacamole, lettuce and spicy sauteed shrimp. Make it as an appetizer or entree!

Crispy Baked Zucchini Fries

Savory Experiments 5/15 2:02A Chef Jessica Anne

Crispy on the outside, soft on the inside Baked Zucchini Fries are perfect for dipping in sauces! Great for using your garden zucchini!

Birthday Cake Puppy Chow

Savory Experiments 5/15 1:47A Chef Jessica Anne

This Birthday Cake Puppy Chow is a sweet-and-salty snack that tastes just like a slice of Funfetti cake but with added crunch!

One Pot Chicken Bruschetta Pasta

Savory Experiments 5/14 7:12A Chef Jessica Anne

One Pot Chicken Bruschetta Pasta is uses only one dish and a handful of ingredients to make dinner for the whole family. Tomatoes, fennel, Italian seasoning and Parmesan cheese make this a winning...

Breakfast Sliders

Savory Experiments 5/13 2:40A Chef Jessica Anne

Cheesy, and loaded with both bacon and ham, these Breakfast Sliders are the kind of morning fuel that you’ll jump out of bed for!

Chinese Almond Chicken

Savory Experiments 5/10 3:19A Chef Jessica Anne

Chinese Almond Chicken, aka Detroit Almond Chicken or ABC Chicken, is a dish with fried chicken and mushroom gravy over iceberg lettuce!

Pani Popo (Samoan Sweet Coconut Rolls)

Savory Experiments 5/8 1:31A Chef Jessica Anne

These rich, sweet, coconut-soaked buns will have everyone reaching for seconds! Pani Popo Coconut Rolls are full of coconut flavor.

Creamy Vanilla Custard

Savory Experiments 4/30 11:47A Chef Jessica Anne

Homemade vanilla custard is a little old fashioned, but totally worth the time and effort for banana or bread pudding, trifles or enjoy plain.

Nutella Puppy Chow Chex Mix

Savory Experiments 4/30 11:30A Chef Jessica Anne

This Nutella Puppy Chow kicks the classic snack up a notch with its rich hazelnut chocolate flavor -- it's guaranteed to be a hit at parties!

Nashville Hot Sauce

Savory Experiments 4/24 7:44A Chef Jessica Anne

Nashville Hot Sauce is a regional hot sauce made from cayenne pepper, other spices and brown sugar. Served on fried chicken!

Pistachio Martini

Savory Experiments 4/17 2:47A Chef Jessica Anne

This creamy Pistachio Martini takes the classic cocktail to the next level with nutty flavors and just a bit of sweetness!

Black Forest Poke Cake

Savory Experiments 4/15 1:38A Chef Jessica Anne

If you love Black Forest cake but don’t feel like fussing with layers, this Black Forest Poke Cake is about to be your new best friend!