Pani Popo (Samoan Sweet Coconut Rolls)

Savory Experiments 5/8 1:31A Chef Jessica Anne

These rich, sweet, coconut-soaked buns will have everyone reaching for seconds! Pani Popo Coconut Rolls are full of coconut flavor.

Creamy Vanilla Custard

Savory Experiments 4/30 11:47A Chef Jessica Anne

Homemade vanilla custard is a little old fashioned, but totally worth the time and effort for banana or bread pudding, trifles or enjoy plain.

Nutella Puppy Chow Chex Mix

Savory Experiments 4/30 11:30A Chef Jessica Anne

This Nutella Puppy Chow kicks the classic snack up a notch with its rich hazelnut chocolate flavor -- it's guaranteed to be a hit at parties!

Nashville Hot Sauce

Savory Experiments 4/24 7:44A Chef Jessica Anne

Nashville Hot Sauce is a regional hot sauce made from cayenne pepper, other spices and brown sugar. Served on fried chicken!

Pistachio Martini

Savory Experiments 4/17 2:47A Chef Jessica Anne

This creamy Pistachio Martini takes the classic cocktail to the next level with nutty flavors and just a bit of sweetness!

Black Forest Poke Cake

Savory Experiments 4/15 1:38A Chef Jessica Anne

If you love Black Forest cake but don’t feel like fussing with layers, this Black Forest Poke Cake is about to be your new best friend!

Easy Baked Chicken Drumsticks

Savory Experiments 4/3 2:37A Chef Jessica Anne

This delicious and easy Baked Chicken Drumsticks recipe offers three different options for amping up the flavor of your chicken!

Perfect Hard Boiled Eggs

Savory Experiments 3/31 10:17A Chef Jessica Anne

Perfect Hard Boiled Eggs with creamy yellow yolks and easy to peel shells. Get our step-by-step instructions on how long to boil eggs!

Yogurt Pineapple Coleslaw

Savory Experiments 3/31 9:54A Chef Jessica Anne

Yogurt Pineapple Coleslaw is a delicious homemade coleslaw that you can have ready in just 10 minutes and a handful of simple ingredients!

Best Sauteed Mushrooms

Savory Experiments 3/27 3:12A Chef Jessica Anne

Rich, buttery, and full of deep, umami-packed flavor, these are the Best Sauteed Mushrooms, guaranteed to upgrade any meal!

Baked Stuffed Pork Chops

Savory Experiments 3/27 2:43A Chef Jessica Anne

This Baked Stuffed Pork Chops recipe is a flavor explosion with gooey, melty cheese, savory bacon, and perfectly seasoned pork!

Fish Fry Batter

Savory Experiments 3/26 6:43A Chef Jessica Anne

This fish fry batter, made with light beer and other basic ingredients, makes the perfect beer battered fried fish for British fish and chips!

Chicken and Wild Rice Soup

minxeats 3/24 2:00A noreply@blogger.com (Unknown)

It was cold and I wanted to make soup. Specifically, chicken and wild rice soup. I had never made it before, so I turned to teh innernets for a recipe. For whatever reason, everything I found had...

Monster Cookie Dip

Savory Experiments 3/20 2:07A Chef Jessica Anne

This easy Monster Cookie Dip recipe takes everything you love about a classic monster cookie and turns it into a fun, no-bake dip!

Mightylicious Cookies

minxeats 3/10 2:00A noreply@blogger.com (Unknown)

I was gifted a box of Mightylicious cookies and I want to tell you about them. I always get excited about gluten free products. I don't have celiac, but I try to avoid gluten because I'm addicted to...