Spaghetti Squash Marinara with Shrimp

Savory Experiments 10/8 1:16A Chef Jessica Formicola

Spaghetti squash marinara with tender roasted strands and a bright, garlicky sauce—your cozy, low-carb pasta fix with simple tips, toppings, and serving ideas.

Creamy Pumpkin Soup

Savory Experiments 10/7 6:08A Chef Jessica Formicola

Meet your new cozy shortcut: creamy pumpkin soup made with canned pumpkin and ready in about 30 minutes.

Mexican Cauliflower Rice

Savory Experiments 10/3 3:25A Chef Jessica Formicola

Fluffy, cheesy Mexican cauliflower rice made in one skillet. Zesty spices, gooey cheese, and lemony finish—ready in about 20 minutes!

Brown Sugar Roasted Acorn Squash

Savory Experiments 10/3 2:59A Chef Jessica Formicola

Baked Acorn Squash with Pecan Thyme Filling is the perfect holiday side dish! Easy, verstile flavors the whole family will enjoy. Even the veggies haters.

Chocolate Pecan Pie

Savory Experiments 10/2 2:36A Chef Jessica Formicola

This ultra-gooey chocolate pecan pie with crisp pecans and a fudgy filling is a fun twist on the classic fall dessert!

Bacon Cookies

Savory Experiments 9/30 12:45A Chef Jessica Formicola

Chocolate Bacon Cookies are an unexpected no bake cookie sandwich filled with bacon jam and then dipped in dark chocolate and sprinkled with sea salt!

Cranberry Applesauce

Savory Experiments 9/25 9:11A Chef Jessica Formicola

In only 15 minutes, you'll have sweet and tart homemade applesauce in the microwave perfect for baking, pork chops or just eating alone.

25+ BEST Lobster Recipes

Savory Experiments 9/25 8:04A Chef Jessica Formicola

Cozy bisques, creamy mac, crispy tacos, buttery tails—smart shortcuts and flavor boosts from our kitchen so lobster nights taste luxe, not fussy.

Creamy Lobster Pasta

Savory Experiments 9/25 3:21A Chef Jessica Formicola

Creamy lobster pasta with succulent lobster meat, garlic, roast tomatoes, and lemon. Ready in 30 minutes—an elegant lobster pasta recipe for weeknights or date night.

Pesto Aioli

Savory Experiments 9/25 2:53A Chef Jessica Formicola

Are you a sucker for condiments? I love a good sauce or spread and this Basil Pesto Aioli, sometimes called Pesto Mayo, is moving to the top of my list pretty fast. Most people think that pesto aioli...

Cheesy Broccoli Quinoa Casserole

Savory Experiments 9/23 4:59A Chef Jessica Formicola

Cheesy broccoli quinoa casserole baked till bubbly—no cream soup. Make-ahead, freezer-friendly, with tips for fresh or frozen broccoli.

Monster Eyeball Truffles

Savory Experiments 9/23 1:44A Chef Jessica Formicola

With three ingredients and fun Halloween sprinkles, these Monster Eyeball Truffles are a fun no bake treat to make with the kids!

Creamy Fish Taco Sauce

Savory Experiments 9/22 4:31A Chef Jessica Formicola

Fish tacos get even better with this easy-to-make, homemade Fish Taco Sauce. It's creamy, spicy, tangy, smooth, and perfect for any fish!

Snickerdoodle Bars

Savory Experiments 9/12 4:20A Chef Jessica Formicola

Fluffy, cinnamon-y Snickerdoodle Bars are a fun twist on the classic cookie! They are easy to make and don’t require chilling before baking!

Pumpkin Spice Creamer

Savory Experiments 9/12 3:45A Chef Jessica Formicola

This homemade pumpkin spice creamer is perfect for your beverage, to make your ice cream festive or even to use in espresso martinis!