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Friday Afternoon Headlines: 915-pound squash sets Maryland record; Baltimore City College...

Baltimore Fishbowl 9/4 11:12A Baltimore Fishbowl Staff

915-pound squash grown in Sykesville sets new Maryland record The Baltimore Sun Baltimore City College renovations delayed by up to a year The Baltimore Banner Maryland...

Baltimore names a new, better smelling, official city tree

Baltimore Fishbowl 9/4 11:01A Marcus Dieterle

Invasive to the region, costly to maintain, and with flowers bearing an unpleasant odor some liken to rotting fish, the Chanticleer pear tree has been a less-than-ideal representative of Baltimore....

Strong storm topples tree into bedroom, narrowly missing woman inside

WMAR 2 News 9/4 10:27A Blair Sabol

A woman is counting her blessings after strong storms toppled a tree right onto the bedroom she'd been staying in. Im damn lucky. I really am," Linda Trader said. Thank you,...

DNR opening 100+ acres of land to lease for regenerative farming

Baltimore Fishbowl 9/4 10:19A Aliza Worthington

Maryland’s Department of Natural Resources is opening 111-acres of agricultural property for lease to farmers who use regenerative farming practices, both to expand land access and promote sustainable...

Civil War soldier from U.S. Colored Infantry's grave uncovered near Bulle Rock development

WMAR 2 News 9/4 10:01A Jeff Hager

HAVRE DE GRACE, Md. Trapsing through the woods across from the Bulle Rock development, preservationists found evidence of a forgotten family plot. I live there across the...

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Food & Dining » indicates external link

Cajun Aioli

Savory Experiments 9/3 6:35A Chef Jessica Formicola

This easy Cajun aioli is creamy, spicy and tangy with fresh garlic, Dijon mustard, lemon juice, hot sauce and a splash of pickle juice. Use it as a dipping sauce for shrimp and fries or spread it...

Shrimp Po’ Boys

Savory Experiments 9/3 6:21A Chef Jessica Formicola

These shrimp po’boys are piled high with crunchy Cajun-seasoned shrimp, cool shredded lettuce, juicy tomatoes, pickles and creamy Cajun aioli.

Mummy Hot Dogs

Savory Experiments 9/2 5:27A Chef Jessica Formicola

Make mummy hot dogs the easy way with crescent dough and candy eyes- wrap, bake, and serve in about 20 minutes!

Maple Walnut Fudge

Savory Experiments 9/1 12:56A Chef Jessica Formicola

This maple walnut fudge uses real maple syrup, brown sugar and walnuts for a rich, creamy candy with deep maple flavor. A candy thermometer takes the guesswork out of reaching the perfect soft-ball...

Homemade Vanilla Custard (Stovetop Egg Custard)

Savory Experiments 8/28 2:58A Chef Jessica Formicola

Homemade vanilla custard that’s silky, rich, and never grainy. Easy stovetop egg custard with pro tips, troubleshooting, and serving ideas.

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