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Cranberry French Toast Casserole

Savory Experiments 10/11 3:14A Chef Jessica Formicola
This cranberry French toast casserole layers challah, tart cranberries and cinnamon custard with a buttery pecan topping for an easy holiday breakfast.

Loaded Mashed Potato Cups

Savory Experiments 10/9 5:22A Chef Jessica Formicola
These loaded mashed potato cups turn cold leftover mashed potatoes into individual cheesy bites loaded with bacon, cheddar and scallions. Baked in a muffin tin until set and topped with another layer...

Hot Chocolate Puppy Chow

Savory Experiments 10/8 2:51A Chef Jessica Formicola
This hot chocolate puppy chow turns crunchy Chex cereal into a chocolate-coated winter snack dusted with Dutch cocoa and powdered sugar. Mini chocolate chips and dehydrated marshmallows give every...

Sour Cream Pound Cake

Savory Experiments 10/8 1:17A Chef Jessica Formicola
This sour cream pound cake is rich, buttery and tender with a soft crumb, crisp golden edges and plenty of vanilla flavor.

Apple Slab Pie using Apple Pie Filling

Savory Experiments 10/7 2:30A Chef Jessica Formicola
This easy apple slab pie layers flaky pie crust, apple pie filling and buttery streusel in a sheet pan for a dessert that feeds a crowd.

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