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It’s Here – Our 2026-2027 Guide to Baltimore Independent Schools is Out

Baltimore Fishbowl 9/8 6:00A Baltimore Fishbowl Staff

Baltimore Fishbowl s eleventh annual Guide to Baltimore Independent Schools is out! Over the next few weeks, we will share stories from the Guide about the students, teachers, administrators,...

BmoreArt’s Picks: September 8-14

Baltimore Fishbowl 9/8 4:00A BmoreArt Staff

BmoreArt’s Picks: September 8-14 This Week: Baltimore Transfiguration International Film Festival at 2640 Space, Concentric Circles exhibition lecture at Silber Gallery,...

Five Stories To Start Your Week: New Official City Tree; Downtown Restaurant Closes; Changes at WBAL...

Baltimore Fishbowl 9/8 2:57A Baltimore Fishbowl Staff

Last week, we shared news about the closure of an elevated social dining restaurant in downtown Baltimore; changes at WBAL News Radio; and Baltimore naming a new (less smelly) official city tree....

The Daily Dispatch Quiz — September 8, 2026

Baltimore Fishbowl 9/8 2:18A Baltimore Fishbowl Staff

Put your local news knowledge to the test with David Conn’s Daily Dispatch Quiz . 6 questions. 90 seconds. Today’s topics include: Fells Point s summer tradition ends Maryland s deadliest summer...

Tuesday Morning Headlines: Fells Point ID checkpoints are ending; Violent clash at ICE protest in...

Baltimore Fishbowl 9/8 1:30A Baltimore Fishbowl Staff

Baltimore will end ID checkpoints in Fells Point after Labor Day CBS Baltimore Three Hopkins hospitals, including Howard County, were closed to EMS intake on Monday Baltimore Banner Baltimore pools...

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Food & Dining » indicates external link

Cajun Aioli

Savory Experiments 9/3 6:35A Chef Jessica Formicola

This easy Cajun aioli is creamy, spicy and tangy with fresh garlic, Dijon mustard, lemon juice, hot sauce and a splash of pickle juice. Use it as a dipping sauce for shrimp and fries or spread it...

Shrimp Po’ Boys

Savory Experiments 9/3 6:21A Chef Jessica Formicola

These shrimp po’boys are piled high with crunchy Cajun-seasoned shrimp, cool shredded lettuce, juicy tomatoes, pickles and creamy Cajun aioli.

Mummy Hot Dogs

Savory Experiments 9/2 5:27A Chef Jessica Formicola

Make mummy hot dogs the easy way with crescent dough and candy eyes- wrap, bake, and serve in about 20 minutes!

Maple Walnut Fudge

Savory Experiments 9/1 12:56A Chef Jessica Formicola

This maple walnut fudge uses real maple syrup, brown sugar and walnuts for a rich, creamy candy with deep maple flavor. A candy thermometer takes the guesswork out of reaching the perfect soft-ball...

Homemade Vanilla Custard (Stovetop Egg Custard)

Savory Experiments 8/28 2:58A Chef Jessica Formicola

Homemade vanilla custard that’s silky, rich, and never grainy. Easy stovetop egg custard with pro tips, troubleshooting, and serving ideas.

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