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Our nice stretch of weather continues

WMAR 2 News 9/6 9:34P Abigail Degler
Happy Monday! Hope you aren't laboring too hard out there for the holiday. Pleasant weather continues over from the weekend stretch into Monday. Highs range in the 80s under...

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Cajun Aioli

Savory Experiments 9/3 6:35A Chef Jessica Formicola
This easy Cajun aioli is creamy, spicy and tangy with fresh garlic, Dijon mustard, lemon juice, hot sauce and a splash of pickle juice. Use it as a dipping sauce for shrimp and fries or spread it...

Shrimp Po’ Boys

Savory Experiments 9/3 6:21A Chef Jessica Formicola
These shrimp po’boys are piled high with crunchy Cajun-seasoned shrimp, cool shredded lettuce, juicy tomatoes, pickles and creamy Cajun aioli.

Mummy Hot Dogs

Savory Experiments 9/2 5:27A Chef Jessica Formicola
Make mummy hot dogs the easy way with crescent dough and candy eyes- wrap, bake, and serve in about 20 minutes!

Maple Walnut Fudge

Savory Experiments 9/1 12:56A Chef Jessica Formicola
This maple walnut fudge uses real maple syrup, brown sugar and walnuts for a rich, creamy candy with deep maple flavor. A candy thermometer takes the guesswork out of reaching the perfect soft-ball...

Homemade Vanilla Custard (Stovetop Egg Custard)

Savory Experiments 8/28 2:58A Chef Jessica Formicola
Homemade vanilla custard that’s silky, rich, and never grainy. Easy stovetop egg custard with pro tips, troubleshooting, and serving ideas.

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