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Top Stories:   ➊ – Apple Slab Pie using Apple Pie Filling (Wednesday),   ➋ – Hot Chocolate Puppy Chow (Thursday),   ➌ – Hot Plate: Pepper House opens, Witch-tober at Sally O’s, fall menus debut and more (Friday),   ➍ – Sour Cream Pound Cake (Thursday),   ➎ – Loaded Mashed Potato Cups (Friday)

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Pumpkin Ice Cream with Gingersnaps

Savory Experiments 10/13 1:02A Chef Jessica Formicola
This pumpkin ice cream with gingersnaps is creamy, warmly spiced and completely no-churn. Toasting the pumpkin first concentrates its flavor, while layers of crunchy gingersnap cookies give every...

Cranberry French Toast Casserole

Savory Experiments 10/11 3:14A Chef Jessica Formicola
This cranberry French toast casserole layers challah, tart cranberries and cinnamon custard with a buttery pecan topping for an easy holiday breakfast.

Loaded Mashed Potato Cups

Savory Experiments 10/9 5:22A Chef Jessica Formicola
These loaded mashed potato cups turn cold leftover mashed potatoes into individual cheesy bites loaded with bacon, cheddar and scallions. Baked in a muffin tin until set and topped with another layer...

Hot Chocolate Puppy Chow

Savory Experiments 10/8 2:51A Chef Jessica Formicola
This hot chocolate puppy chow turns crunchy Chex cereal into a chocolate-coated winter snack dusted with Dutch cocoa and powdered sugar. Mini chocolate chips and dehydrated marshmallows give every...

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