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Tuesday Afternoon Headlines: Former Maryland cornerback enters — and exits — ‘Love Island’ villa;...

Baltimore Fishbowl 6/23 11:30A Baltimore Fishbowl Staff

Former Maryland cornerback Tino Ellis sought love. The island had other plans. The Baltimore Banner Maryland early voting climbs, driven by competitive races and voter anger...

Hot House: Updates honor historic details in this Tudor Revival ‘cottage’

Baltimore Fishbowl 6/23 10:30A Meg Fielding

501 Woodlawn Road, Roland Park, Baltimore. Hot House: Quintessential Roland Park Cedar Shingle/Tudor Revival “Cottage.” 7 Beds/4.5 Baths. 5,345 Square Feet. Asking price: $1.699 million. What: It is...

Is John Waters the new Vincent Price? His role in American Horror Story brings him frighteningly...

Baltimore Fishbowl 6/23 10:27A Ed Gunts

When John Waters announced during a spoken-word performance last February that he has a “big new part” in Season 13 of “American Horror Story” (AHS), he quipped that he has “always been trying to...

Baker’s Dozen: 13 Questions with Steve Chu of Ekiben

Baltimore Fishbowl 6/23 10:25A Amy Langrehr

I first met Steve Chu around 2015, just as Ekiben was starting out. I can’t remember exactly when or where, which is often the case with people you just get to know easily. As I watched Ekiben...

Coming to Druid Hill Park July 10 to 12: The Baltimore Caribbean Festival

Baltimore Fishbowl 6/23 10:18A Ed Gunts

Next up on Baltimore’s summertime festival calendar (after the tall ships leave town at the end of June): The Baltimore Caribbean Festival , also known as the Baltimore One Carnival. Baltimore’s Board...

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Food & Dining » indicates external link

Meatball Casserole

Savory Experiments 6/23 1:32A Chef Jessica Formicola

This meatball casserole is loaded with pasta, marinara, meatballs and mozzarella for an easy baked dinner that is hearty and weeknight ready.

Date Milkshake

Savory Experiments 6/19 1:25A Chef Jessica Formicola

This date milkshake is thick, creamy and naturally sweet with dates, milk and vanilla ice cream. An easy shake that tastes indulgent.

Tuna Noodle Casserole Without Soup

Savory Experiments 6/17 5:26A Chef Jessica Formicola

This creamy tuna noodle casserole is made without condensed soup, using a homemade cream sauce, flaky tuna, pasta, vegetables, Parmesan cheese and a crispy panko topping. It is cozy, colorful and...

Garlic Truffle Burger

Savory Experiments 6/16 3:48A Chef Jessica Formicola

This garlic truffle burger is the kind of burger that feels like it came from a restaurant, but it is absolutely doable at home. Made with juicy beef, Swiss cheese, sautéed mushrooms, brioche buns,...

Tuna Croquettes

Savory Experiments 6/12 2:13A Chef Jessica Formicola

Tuna croquettes are crisp, golden and creamy inside with a roux base, lemon, Dijon and tuna. A recipe that feels both nostalgic and elegant.

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