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Spaghetti Squash Taco Boats

Savory Experiments 6/29 11:39A Chef Jessica Formicola
These spaghetti squash taco boats are filled with seasoned ground chicken, tomatoes and cheese, then topped with avocado, corn, cilantro and lime for a lighter taco dinner.

Curried Chicken Salad

Savory Experiments 6/25 1:14A Chef Jessica Formicola
Curried chicken salad is creamy, crunchy and packed with apples, celery, cashews and a curried dressing. Great for sandwiches or wraps.

Meatball Casserole

Savory Experiments 6/23 1:32A Chef Jessica Formicola
This meatball casserole is loaded with pasta, marinara, meatballs and mozzarella for an easy baked dinner that is hearty and weeknight ready.

Date Milkshake

Savory Experiments 6/19 1:25A Chef Jessica Formicola
This date milkshake is thick, creamy and naturally sweet with dates, milk and vanilla ice cream. An easy shake that tastes indulgent.

Tuna Noodle Casserole Without Soup

Savory Experiments 6/17 5:26A Chef Jessica Formicola
This creamy tuna noodle casserole is made without condensed soup, using a homemade cream sauce, flaky tuna, pasta, vegetables, Parmesan cheese and a crispy panko topping. It is cozy, colorful and...

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