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Smothered Ground Beef Burritos

Savory Experiments 2/13 11:47P Chef Jessica Formicola
Smothered ground beef burritos with seasoned beef, peppers, onions and cheddar, baked under enchilada sauce until melty make for an easy weeknight meal.

Grasshopper Cheesecake Bars

Savory Experiments 2/12 1:32A Chef Jessica Formicola
Creamy grasshopper cheesecake bars with mint and chocolate on a graham cracker crust. The perfect mint dessert for St. Patrick’s Day.

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