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Top Stories:   ➊Easy Manhattan Clam Chowder (Tuesday),   ➋Crock Pot Mac and Cheese with Uncooked Pasta (Wednesday),   ➌The Right Fit: Finding and Hiring Teachers and Staff Who Inspire (Wednesday),   ➍Easy New England Clam Chowder (Tuesday),   ➎BmoreArt’s Picks: September 8-14 (Tuesday)

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School Spirit 2026: Friends School of Baltimore

Baltimore Fishbowl 9/15 5:00A Sponsored Post Staff
Friends School of Baltimore. Photo credit: Whitney Wasson Photography Founded in 1784, Friends School of Baltimore is an independent Quaker school serving students from pre-K through grade 12, with...

BmoreArt’s Picks: September 15-21

Baltimore Fishbowl 9/15 4:00A BmoreArt Staff
BmoreArt’s Picks: September 15-21 This Week: Jerrell Gibbs solo exhibition opens at the BMA, The Peale presents a virtual panel discussion on preserving cultural heritage, the...

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Food & Dining » indicates external link

Black Cupcakes (Black Velvet)

Savory Experiments 9/15 3:31A Chef Jessica Formicola
Black cupcakes use black cocoa for deep color and rich chocolate flavor- no food coloring required. Add just a few drops for a darker finish.

Crustless Asparagus Quiche

Savory Experiments 9/14 3:31A Chef Jessica Formicola
This crustless asparagus quiche combines asparagus, Swiss cheese, shallots and chives in a creamy egg base for an easy brunch recipe.

Crock Pot Mac and Cheese with Uncooked Pasta

Savory Experiments 9/9 4:14A Chef Jessica Formicola
This creamy Crock Pot mac and cheese cooks the macaroni right in the slow cooker, so there is no need to boil the pasta first. Evaporated milk and cream cheese create a rich base, while freshly...

Cajun Aioli

Savory Experiments 9/3 6:35A Chef Jessica Formicola
This easy Cajun aioli is creamy, spicy and tangy with fresh garlic, Dijon mustard, lemon juice, hot sauce and a splash of pickle juice. Use it as a dipping sauce for shrimp and fries or spread it...

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